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How Long Can Coffee Creamer Sit Out?

How Long Can Coffee Creamer Sit Out?

Are you ready to mix coffee creamer into your cup to take your morning coffee to a whole new level? What if you left it out all night by accident? Is it still okay to use? 

Both non-dairy and dairy liquid coffee creamers should only be left out for 2 hours. Powdered coffee creamers, on the other hand, have a shelf life of 18 to 24 months when stored at room temperature. 

Let’s find out why it is important to keep your creamers in the fridge and what happens when you drink a bad creamer. 

Do You Need to Keep Coffee Creamer in the Fridge?

Creamers for coffee should either be stored in the refrigerator or not at all, depending on the variety. Even non-dairy coffee creamers that come in the liquid form need to be refrigerated if they are to be kept in their original packaging.

If they were opened, however, there is a possibility that they would spoil in as little as a few hours.

On the other hand, powdered coffee cream does not require any special storage conditions and can be kept at room temperature.

This is because there is not enough moisture present, which is essential for the rapid reproduction of bacteria. In extremely unusual circumstances, you might even be able to keep it hidden for up to two years!

Non-Dairy Coffee Creamer Storage Time

It is possible that non-dairy creamer does not necessarily need to be stored in the refrigerator, depending on the label and how the product was promoted.

After about two hours, bacteria will typically begin to grow in liquid non-dairy creamers that are sold chilled or that have instructions to do so after opening.

These creamers should be refrigerated immediately after the start.

Although there are non-dairy creams that do not have to be stored in the refrigerator, the majority of them do.

Carefully read over the product packing. If you purchased the cream at room temperature, you must preserve it in the refrigerator.

What is the Coffee Creamers Shelf Life?

Creamer for coffee drinks has a short two-hour shelf life and needs to be kept cold.

Remember that not all liquid creamer varieties require refrigeration. This explains why liquid cream at room temperature is frequently found on restaurant tables.

However, you should inspect the packaging if you are doubtful. Regardless of the cream’s room temperature selling point. After opening a bottle of cream, you might occasionally need to put it in the fridge.

What Elements Affect Coffee Creamers' Shelf Lives

What Elements Affect Coffee Creamers’ Shelf Lives?

The parameters above are only rough estimations; coffee creamer’s shelf life varies greatly from bottle to bottle. Here are some things to think about when you evaluate the safety of your coffee creamer:

1. Ingredients

The liquid coffee creamer’s shelf life is most heavily dependent on the quality of its ingredients. Products under the brands are made with heavy cream and real milk.

As a result of the temperatures rising when these components are taken out of the fridge, bacteria can start to grow. 

The bacteria break down the lactose and produce lactic acid, which creates casein and causes the milk to curdle.

Coffee creamer produced with dairy milk might start to go bad as soon as two hours have passed. Ensure that your creamer returns to the refrigerator in less than an hour when the temperature approaches 90 degrees Fahrenheit.

The situation with non-dairy creamers is different. Carrageenan, vegetable oils, diglycerides, and preservatives are among the ingredients used in their production.

You can keep the creamer out longer because these ingredients stay fresh longer at higher temperatures.

2. Time on Counter 

A coffee creamer bottle experiences repeated warm and cold cycles throughout its existence.

The shelf life will decrease as the frequency of removal from the fridge increases, as each warm period provides an opportunity for germs to thrive.

Always return your creamer to the refrigerator as soon as you use it. Thus, it will be less prone to spoil if left out for more than a day.

3. Opened vs. Sealed

Dairy coffee creamers should always be kept in the refrigerator, even if the container hasn’t been opened. Any coffee creamer sold in the supermarket’s chilled department will do the same thing. 

In most cases, a month is enough time to wait before opening a non-dairy variety from the store. The open container must then be kept in the refrigerator going forward. 

The creamer stays fresh for a lot longer thanks to the chilly temperatures’ ability to suppress microorganisms. 

However, do not forget to refrigerate the bottle as soon as you are done using it. Coffee-Mate, which contains no dairy, keeps on the counter longer than milk-based creamers, but its shelf life is cut short by the higher temperature of the room.

4. Date of Expiration

Coffee creamers will last less time on the counter the closer they get to their expiration date. The creamer’s date often denotes the final day for optimum flavour and quality.

The majority of creamers are typically okay to consume 4–7 days after the label’s expiration date.

More germs start to develop in the creamer as time goes on after the expiration date. This process accelerates if the bottle is left on the counter, hastening the product’s demise.

5. Placement Inside The Refrigerator

The fridge warms up ever-so-slightly whenever the door is opened. The warmer air is most noticeable in the fridge door’s contents.

Keep coffee creamers close to the rear of the refrigerator’s shelves to extend their shelf life.

Products kept in the door will survive less time outside of the refrigerator since they are warmer.

How Can Bad Coffee Creamer Be Identified?

Easy indicators that your coffee creamer has gone bad are if it has changed consistency or scent.

The creamer should be fine if it doesn’t smell or look strange.

Male smelling coffee with creamer

You can even taste the coffee creamer to make sure it isn’t spoilt if you’re concerned. It’s time to discard the coffee creamer if you detect any strange flavours.

How Is Coffee Creamer Kept Fresh?

The best way to ensure that your coffee creamer stays fresh until the next time you use it is to always reseal it after each use.

And since the powdered variety of coffee creamers don’t require refrigeration, all you need to do is use that.

But refrigeration is required for liquid coffee creamers. As a result, you should always store liquid coffee creamer in the refrigerator after ensuring the container is firmly packed.

What Happens If You Consume Bad Coffee Creamer?

It’s possible to feel bloated or sick after consuming poor coffee creamer. Because of this, you should never handle spoiled coffee creamer, however, you shouldn’t worry if you accidentally consumed it.

It’s unlikely that coffee creamer will hurt you because it’s often used in such little amounts when brewing coffee. The poor coffee creamer should also be instantly detectable, so you probably won’t even finish the cup.

You should still discard any spoiled coffee creamer; this merely means that if you accidentally ate any, it won’t be the end of the world.

Final Words on Coffee Creamer

Even though some do not include any dairy products, coffee creamers go bad relatively quickly if they are left out.

At the very least, if we are talking about liquid coffee creamers, which shouldn’t be left out for more than a few hours, especially if they have been opened in the past, they should be stored in the refrigerator.

Lindsay Reed

Hi, I'm the founder of! I created this website to be a resource for everyone who wants to make the best home possible.